BBQ pork buns
Steamed bun with Chinese BBQ pork
$5.00
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Hard Boil Egg in Soy/Herb Seasonings
$2.00
Dumplings
Pork & Vegetables, served with MIT savory ginger sauce and fried shallots
$8.00
Minced Pork Stew Over Noodles
Slow braised pork in savory soy, spices and fried shallots
$11.00
Pork Belly Bao
Braised Pork Belly with soft slightly sweet Bao bun topped with peanut powder, pickled mustard green and cilantro
$6.00
Roasted Peanuts
With MIT seasoning. Great with a pint of Postdoc Alpha Factor
$4.00
Sticky Rice
Savory Sweet sticky rice with sausage, shallots, shiitake mushrooms, dried shrimp, ginger. Limited Quantity
$11.00
Taiwanese Style Cold Noodle
MIT signature sesame and peanut sauce top with julienned carrots/cucumber.
$11.00
Taiwanese style sausage
Pan fried and served with pickled cabbage
$6.00
Tea egg
Inspired by the Taiwanese convenience store staple. Hard boiled eggs, lightly cracked than left to braise in a savory broth.
$2.00