BBQ pork buns
Steamed bun with Chinese BBQ pork
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Braised Hard Boil Egg
Hard Boil Egg in Soy/Herb Seasonings
Pork & Vegetables, served with MIT savory ginger sauce and fried shallots
Minced Pork Stew Over Noodles
Slow braised pork in savory soy, spices and fried shallots
Pork Belly Bao
Braised Pork Belly with soft slightly sweet Bao bun topped with peanut powder, pickled mustard green and cilantro
With MIT seasoning. Great with a pint of Postdoc Alpha Factor
Savory Sweet sticky rice with sausage, shallots, shiitake mushrooms, dried shrimp, ginger. Limited Quantity
Taiwanese Style Cold Noodle
MIT signature sesame and peanut sauce top with julienned carrots/cucumber.
Taiwanese style sausage
Pan fried and served with pickled cabbage
Inspired by the Taiwanese convenience store staple. Hard boiled eggs, lightly cracked than left to braise in a savory broth.